Moving towards a super healthy diet, this week is all about monitoring fruit and veggie intake. In other words, making sure I am getting enough of the healthy stuff my body needs. As always I am taking baby steps to make sure this diet/lifestyle and these wellness goals are sustainable. No quick fixes here! No crash and burn diets! No overwhelming, time consuming, obsessive plans. One weekly goal at a time means I am building a healthy, smart, tailor-made, reasonable, sustainable weightloss program to say bye-bye to the pregnancy (and then some) weight forever.
At this point maybe I should rename the blog “losing that toddler weight” since I have yo-yoed so much during my daughter’s toddlerhood. I have lost more than half of the pregnancy weight but never have lost more than two thirds of it because for the last year I have been gaining and losing the same 10-15lbs over and over again. This yoyo pattern makes sense to me since I have been under intense stress as I care for my mom going through hospice, but still, enough already!!! Yoyoing is frustrating aesthetically and also is super unhealthy for my poor body trying to cope with all the extreme measures I was placing on it. Time to care for my body in a healthy way and not have us be adversaries. Thank goodness this latest approach to healthy weight loss has been working. The past six weeks of “easy does it” changes are adding up to success. My clothes are looser! Just as importantly, I am hitting all my daily and weekly goals and that feels so good.
Anyways, this week, the way I am figuring out my goals for daily fruit and veggie intake is from the US government’s guidelines. In lieu of going to the doctor and getting her input, this seems like a fairly reasonable source. Hopefully there aren’t too many lobbyists influencing the guidelines lol! I am finding the
US government’s website very easy to use. To check the chart for how many vegetables you should consume based on age and gender click here . For fruit click here.
For me I should have a goal of 2.5 cups of veggies per day and 1.5 cups of fruit. I probably hit these goals half the time I would say, so I am excited to amp up my intake and reap the benefits of better nutrition. Take some time to explore the whole website in general because it has some great info that hopefully is backed by lots of science. For example, it is interesting to note on the the veggie chart that it shows you should shoot for particular quantities of various subgroups. I bet I don’t get 5.5 cups of red and orange veggies a week.
Have a great, healthy, reasonable week!
Review of my plan:
Week 1: yoga 2x per week at least
Week 2: 8 glasses of water a day
Week 3: no eating after dinner
Week 4: one sweet treat per week
Week 5: switch from sugar to a healthier sweetner
Week 6: proper fruit & veggie intake